Bar Menu

Starters and Light Snacks

Seasonal Soup of the Day with Home Made Fresh Crusty Roll
£4-95

Classic Prawn Cocktail bound in a Bloody Marie Rose’ Sauce
With Wild Rocket, Balsamic Glaze dressed Baby Plum Tomatoes
£5-45

Plaistow Mills Trout Platter – Cold Smoked Fillet, Hot Smoked Pate’
And Smoked Roasted Peppered Fillet with a Dill Crème Fraiche
Complimented by Secret Garden Dressed Leaves and Buttered
Granary Bread
£8-25

Warm Creedy Carver Duck Leg confited in Goose Fat, perfumed
By Star Anise and Coriander Seeds with a Spiced Plum Compote
£4-95

Soya Braised Cubes of Belly Pork served with Home Made Satay
And an Asian Slaw
£5-95

 

Sandwiches

Available Monday to Saturday 12 noon to 3pm

A Variety of Sandwiches served on your choice of Fresh Crusty
Bloomer, Granary Bread or in a Wrap served with a Salad Garnish,
and Chipped Potatoes
£5-45

• Prawns bound in a Marie Rose’ Sauce with Crisp Lettuce

• Mature Cheddar with Home Made Pear and Apple Chutney

• Somerset Brie with Red Onion Marmalade

• Hot Grilled Chicken Breast with Caesar Dressing

• BLT – Classic Bacon, Lettuce, Tomato and Mayonnaise

• Torrington Ham, Tomato and English Mustard

• Tuna and Sweet corn diced Peppers bound in Mayonnaise

• Rump Steak Sandwich dressed with Red Onion Confit,
Horseradish and Mayonnaise (approx. 6 ozs uncooked)
£8-45

Main Courses

“Catch of the Day” – Please ask what today’s fresh Fish is.
Freshly caught sustainable Fish cooked as you like it, either in a Tribute Ale
Batter, Grilled or Pan Fried served with Chipped Potatoes, Mushy Peas and
Tartare Sauce
£8-95

Devonshire Sausages accompanied by a Sage and Onion Mash with a Rich
Red Onion Gravy
£8-95

Home Made Beef and Stout Pie. Pieces of Beef braised until they are tender
In a Guinness Gravy with Root Vegetables and Mushrooms encompassed in
A Puff Pastry Pie with Horseradish Mash and Peas
£9-95

Grilled Breast of Chicken and Crispy Bacon Salad with Caesar Dressing
£8-95

Torrington Ham, Free Range Eggs, Chipped Potatoes and Peas
£7-95

Mature Cheddar Cheese Ploughman with Home Made Apple and Pear
Chutney and classical accompaniments
£7-25

Home Made Chicken Tika Masala Curry served with fluffy Basmati Rice,
Pappadum and Mango Chutney
£8-95

Home Made Beef Madras Curry served with fluffy Basmati Rice, Pappadum
And Mango Chutney
£8-95

Whitby Scampi served simply with Chipped Potatoes, Peas and Tartare Sauce
£9-45

Tagliatelle, Crispy Bacon, Mushrooms and Parmesan all bound in a Carbonara
Sauce. (Bacon can be omitted for Vegetarians)
£8-95

 

Side Accompaniments

Chipped Potatoes £2-00
Garlic Bread £1-95 - with Cheese extra 75p
Fresh Mixed Salad £1-95
Home Made Crusty Bread Roll and Butter 80p

 

Children's Menu

All of the Bar Menu Main Courses, with the exception of the Beef and Stout Pie, can be downscaled to suit small appetites. If we can do it, we will.

• Fresh Chicken Fillet Nuggets cooked in Breadcrumbs
• Devonshire Pork Sausages and Gravy
• Fresh Fish and Chips
• Tagliatelle Pasta in a Tomato and Cheese Sauce

The Children’s Main Course comes with their choice of Peas, Baked Beans, Mash or Chips

Desserts
• 2 Scoops of Vanilla or Chocolate Ice Cream
• Warm Chocolate Brownie and Vanilla Ice Cream
• Cheddar Cheese Wedges, Biscuits and Grapes