Restaurant Menu

A La Carte

Starters

Special Assiette of Starters for Two to Share
£9-95
* A Sample Selection of our most popular Starters

Seasonal Soup of the Day with Home Made Crusty Bread Roll
£4-95

Tandori Chicken Roulade complimented by a Pineapple, Chilli and
Mustard Seed Salsa and Grilled Pitta Bread
£5-45

“Egg and Soldiers” New Season Asparagus Spears, Boiled Duck Egg
and Melba Toast
£5-45

Petite Wild Boar Lasagne with Mixed Leaves and Garlic Croutons
£5-45

Vulscombe Goats Cheese, Spinach, Balsamic Slow Roasted Cherry Plum
Tomatoes and Pine Nuts Tart dressed with Wild Rocket (V)
£5-25

 

Main Course

Duo of Torrington of Pork, Confit Belly with a Caraway Crackling, Savoy
Cabbage Parcel containing Spiced Hand of Pork rested on Sage and Onion
Mash bathed in a Thatcher’s Gold Cider Emulsion

£14-95

Honey Roasted Creedy Carver Duck Breast placed upon a Chinese Cabbage
And Smoked Bacon Bubble and Squeak with a Five Spice Plum Compote
Bathed in an Oriental Liqueur

£15-95

Grilled Devilled Mackerel Fillets finished simply with a warm Potato Salad
And Tomato and Mint Salsa

£11-95

Mediterranean Sun Tart with Grilled Courgettes, Slow Roasted Baby Plum
Tomatoes, Red Onion Confit and Passata Sauce topped with a Pesto
Dressed with Wild Rocket

£10-95

Rump Steak Approximately 12 ozs uncooked weight

£16-95

Rib-Eye Steak Approximately 10 ozs uncooked weight

£16-95

Sauce Diane, Peppercorn Sauce

£1-95

Mixed Grill Consisting of Rump Steak, Lamb Cutlet,
Gammon, Liver, Kidney and Chipolata

£16-95

All Steaks and Mixed Grill served with Roasted Tomato,
Mushrooms, Peas, Chipped Potatoes and a Salad Garnis

Desserts

Special Assiette of Desserts for Two to Share
* A Sample Selection of our most popular Desserts
£9-95

Dark Chocolate and Bailey’s Mousse Cappuccino with Kahula
Soaked Sponge Fingers
£5-45

Classic Crème Caramel complimented by Summer Berries
£5-25

Home Made Cookies and Cream Cheesecake served alongside
Fresh Clotted Cream
£5-45

Warm Upside Down Toffee Banana Cake with a Rich Butterscotch Sauce
Served with Madagascar Vanilla Pod Ice Cream
£5-25

A Platter of South West Cheese’s to include Taw Valley Vintage Cheddar,
Quickes Oak Smoked, Devon Blue, Sharpham’s Chive and Garlic Rustic
and Somerset Brie classically garnished and served with a Home Made
Apple and Pear Chutney, Biscuits and Celery (plus £2 supplement)

A Selection of Miles Teas or Freshly Ground Coffee
£2-50

Our dishes are made in house including home made
Sauces, Gravies, Bread and Ice Cream

EXPERIENCE THE DIFFERENCE IN QUALITY AND TASTE

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All of our dishes are cooked to order to ensure freshness
and quality, this may, in some cases involve a delay between
courses, in which we would appreciate your consideration.

We also cook all of our dishes to a temperature that is pleasant to eat.
If you do like your food with steam, please inform staff when ordering.