Starters - £5-45
Soup of the Day served with fresh Home Made roll
Coarse Exmoor Game Terrine spiced with Bay and
Juniper Berries wrapped in Smoked Bacon with Pickled Pears
Grilled, marinated Tiger Prawns rested on a
Coconut Risotto with a Coriander Pesto (plus £1 supplement)
Stuffed Portobello Mushroom encrusted with a
Devon Blue Cheese Crumble, finished with a
Rocket Crème Fraiche
Soya Braised Beef, Oxtail and Shitake Mushroom
Spring Roll with an Oriental slaw, dressed with
Sirrachio Chilli Sauce
Main Course - £15-95
Fillets of Sea Bass placed upon a fresh Egg Noodle
Stir-fry with Spaghetti vegetables and bathed in a
Light Soya Broth
Confit Pork Belly with a Caraway Crackling alongside
a Savoy Cabbage Parcel containing Spiced Ham Hock
rested upon a Sage and Onion Mash sauced by a
Thatcher’s Gold Cider emulsion
Lamb Shanks braised in Ruby Port with Winter Root
Vegetables Cassoulet and a Garlic Mash
Free Range Chicken Supreme wrapped in Serrano
Ham, stuffed with a Wild Mushroom Mousse on a bed
of Puy Lentils, Chorizo and Parmentier Potatoes
Haunch of Exmoor Venison rested upon a Savoy
Cabbage Fricassee, served alongside its own mini
Cottage Pie with a Sloe Gin Liqueur
Vulscombe Goat’s Cheese, Roasted Red Pepper Roulade with Ratatouille, finished with a Basil Pesto £11-95 (V)
All Main Courses are served with fresh Seasonal Vegetables
Desserts - £5-45
Mint Baileys and Expresso Crème Brulee served
With Shortbread Fingers
Warm Pears poached in Mulled Wine served
with a Gingerbread Ice Cream
Sharp Lemon and Mascarpone Cheesecake
Complimented by a Raspberry Sorbet and matching
Coulis
Warmed Sticky Toffee Pudding bathed in a Butterscotch
Sauce, served with home made Bailey’s Ice Cream
An assortment of local cheese’s to include Taw Valley
Vintage Cheddar, Quickes Oak Smoked, Devon Blue,
Sharpham’s Chive and Garlic Rustic and Somerset Brie
with a home made Fruit Chutney (plus £2 supplement)
Tea or Coffee with Petits Fours - £2-50
All of our dishes are cooked to order to ensure freshness and quality, this may, in some cases involve a delay between courses, in which we would appreciate your consideration. We also cook all of our dishes to a temperature that is pleasant to eat – if you do like your food with steam! Please inform when ordering. |
