A La Carte

Restaurants in North Devon, Barnstaple and Bideford

Starters

Special Assiette of Starters for Two to Share
* A Sample Selection of our most popular Starters

£9-95

Seasonal Soup of the moment, served with our Home Made Crusty Roll

£4-95

Creedy Carver Duck Confit Spring Roll complimented by an Asian Slaw

and Five Spice Plum Compote

£5-45

Prawn Cocktail Crostini – Atlantic Prawns bound in Bloody Mary (Vodka

Dressing inside a Baby Gem Cup with an
Avocado Salsa placed upon a Grilled Ciabatta

£5-45

(V)  Portobello Mushroom stuffed with Duxelle, Leeks and Red Onion
Encrusted with a Devon Blue Cheese Crumble on a bed of dressed
Watercress Leaves

£5-25

Home Made Wild Boar and Apple Sausage rested upon Sage and
Onion Mash with a Pink Peppercorn Jus

£5-45

 

Main Course

Exmoor Wild Game Pie containing succulent pieces of Venison,
Partridge and Rabbit, braised in a rich Merlot and Juniper Gravy
Encompassed in a Puff Pastry Shell, accompanied by Sweet Potato
Mash and Braised Red Cabbage

£13-95

Heal Farm Lamb Shank, slowly cooked in the Moroccan Tagine
Style, Accompanied by Jewelled Cous Cous and a Tabbouleh Salad

£15-95

Free Range Chicken Supreme stuffed with a Wild Mushroom and
Truffle Oil Ragout Mousse placed upon Cider Braised Cabbage and
Leeks, with Dauphinoise Potato and finished with a Tarragon Jus

£15-95

Natural Smoked Haddock and Jerusalem Artichoke Gratin in a
Creamy White Wine Veloute’ accompanied by Buttered Turned
Potatoes, Fine Beans and Spinach

£12-95

(V)  Roasted Capsicum stuffed with a Butternut Squash and Spinach

£11-95

 

Desserts

Special Assiette of Desserts for Two to Share
* A Sample Selection of our most popular Desserts

£9-95

Bramley Apple and Raisin Compote topped with a Cinnamon Crumble
and our own Home Made Vanilla Pod Ice Cream

£5-45

Warm Sticky Toffee Pudding bathed in a Butterscotch Sauce
Accompanied by our own Home Made Bailey’s Ice Cream

£5-45

Home Made Cheesecake of the Moment – Please ask

£5-45

Warm Moist Chocolate Brownie complimented by Dark/White
Chocolate Sauces Served with Vanilla and Chocolate Ice Cream

£5-45

A Jenga of Warm Chocolate and Hazelnut Filo Rolls accompanied by
Crème Chantilly and our Home Made Nut Brittle Ice Cream

£5-45

A Selection of Miles Teas or Freshly Ground Coffee

£2-50

A Platter of South West Cheese’s to include Taw Valley Vintage Cheddar,
Quicke’s Oak Smoked, Devon Blue, Sharpham’s Chive and Garlic Rustic
And Somerset Brie classically garnished and served with a Home Made
Apple and Pear Chutney, Biscuits and Celery

£2 Supplement

 

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All our dishes are made in house including home made
Sauces, Gravies, Bread and Ice Cream

EXPERIENCE THE DIFFERENCE IN QUALITY AND TASTE

We are here to exceed your every expectation
And put your enjoyment of your time with us foremost.

All of our dishes are cooked to order to ensure freshness
And quality. This may, in some cases, involve a delay between
Courses, in which we would appreciate your consideration.

No service charge - Gratuities are at your discretion