Valentines Day

Tuesday 14th February 2012
For parties of two or more £26-95 per person

 

 

Starters

Special Assiette of Starters for Two to Share
* A Sample Selection of our Starters

Tiger Prawns coated in a Sesame Seed Tempura Batter
Alongside An Oriental Slaw and Soya Dipping Sauce

West Country Mussels cooked in Thatcher’s Gold Cider
finished with Cream, Leeks, Diced Tomatoes and Flat Parsley

Roasted Plum Tomato and Red Pepper Soup with
Basil Crème Fraiche (V)

Wild Boar and Bramley Apple Sausage rested upon Sage and Onion Creamed Potatoes Bathed in Pink Peppercorn Jus

Arborio Wild Mushroom Risotto dressed with Truffle Oil (V)

 

Main Course

Wild Sea Bass Fillets Rested upon a Saffron Paella Style Risotto
With Clams, Tiger Prawns, Mussels, Chorizo and Cherry Tomatoes

10 oz Rump Steak served with Balsamic Roasted Vine Tomatoes,
Portobello Mushroom stuffed with Devon Blue Cheese and
Hand Cut Thrice Cooked Chipped Potatoes

Free Range Ruby Red Chicken Supreme stuffed with a Wild
Mushroom and Truffle Oil Mousse, accompanied by
Serrano Ham Dauphinoise and Tarragon Jus

Duo of Pork Consisting of Confit Belly of Pork with a Caraway Crackling, a Savoy Cabbage Parcel containing Spiced Ham Hock set upon a Sage and Onion Mash, Cabbage Fricassee’ and a Thatcher’s Gold Cider Emulsion

Slow Roasted Aubergine filled with a Preserved Lemon, Pine Nut and Coriander Couscous with a Spicy Harissa Tomato Sauce (V)

 

Desserts

 

Special Assiette of Desserts for Two to Share
* A Sample Selection of our Desserts

A Sharp Lemon and Mascarpone Cheesecake served
simply with Fresh Raspberries and Matching Coulis

Warm Moist Chocolate Brownie complimented by Dark/White
Chocolate Sauces Served with Vanilla and Chocolate Ice Cream

Warm Sticky Toffee Pudding bathed in a Butterscotch Sauce
Complimented By our own Home Made Bailey’s Ice Cream

Winter Berry Crème Brûlée accompanied by Home Made Shortbread

Warm Bramley Apple and Raisin Filo Strudel Complimented by
Our own Madagascar Vanilla Pod Ice Cream and Caramel Sauce

Miles Tea or Coffee served with Petit Fours £2-50

 

Please note:
All of our dishes are cooked to order to ensure freshness
and quality, this may, in some cases involve a delay between
Courses, with which we would appreciate your consideration.

Restaurants in North Devon, Barnstaple andCh