Christmas Menu (Lunch)

Click here to view our full EVENING menu

 

Lunch from 12 – 3 pm
Two Course £18-95 per head
Three course £24-95 per head

 

New Year's Eve:
› Full Menu available
› A la Carte and Bar availble
› Late Evening Buffet, Music
› Dancing › All for only £6 per head!


Starters

Roasted Plum Tomato and Red Pepper Soup with a
Marscapone and Basil Cream

Classic Citrus Prawn Cocktail with Balsamic marinated
Cherry Tomatoes and dressed Rocket Leaves

Pressed Terrine of Devonshire Turkey, Honey Gammon, Cranberry and Pork alongside warm Parsley Crushed Potatoes and a Red Onion Marmalade

Stuffed Portobello Mushroom encrusted with a Devon Blue Cheese crumble, finished with a Watercress Pesto V

Home made Wild Boar and Apple Sausage with Sage and Onion Mash and a Pink Peppercorn Jus


Main Course


Parcel of Devonshire Turkey containing Butter Roasted Breast, Honey Glazed Ham, Wild Boar and Cranberry stuffing, garnished traditionally with Roast Potatoes, a Rosemary infused Jus and Seasonal Vegetables

Roasted Fillet of Salmon set on a Wild Rocket and Garlic Mash with a Sweet Pepper and Basil Sauce and Seasonal Vegetables

Spiced Vulscombe Goat’s Cheese Puff Pastry Parcel set on Wilted Spinach with Buttered New Potatoes, dressed with a Cranberry and Vodka Coulis V

Devonshire Chicken Breast stuffed with a Wild Mushroom and Tarragon farce accompanied by Roast Potatoes, Seasonal Vegetables and a Tarragon Jus

Confit Belly of Pork with a Caraway Crackling, Savoy Cabbage Parcel containing Braised Spiced Ham Hock served with Sage and Onion Mash, Seasonal Vegetables and a Thatcher’s Gold Cider Cream


Desserts

Traditional Home Made Plum Pudding with a Courvoisier Ice Cream and Devon Cream

Traditional English Trifle with Raspberries, Pears, Peaches and Mandarins marinated in Brandy, Amaretto and Cream Sherry with Vanilla Custard and Devon Cream

Bitter Chocolate and Chestnut Terrine served with a Raspberry Sorbet and matching Coulis

Warmed Sticky Toffee Pudding bathed in a Butterscotch
Sauce, served with home made Bailey’s Ice Cream

Plate of English cheeses to include Taw Valley, Vintage Cheddar, Quickes Oak Smoked, Devon Blue, Sharpham’s Chive and Garlic Rustic and Somerset Brie

Click HERE for the christmas dinner menu

Parking – Disabled Access – Al Fresco Dining – Vegetarian

Call us on 01271 850243

 

Sunday Lunch

Westgate Angus Roast Beef,
Roast Potatoes,
Selection of Fresh Vegetables, Yorkshire Pudding and Rich Gravy.

Local Roast Pork, Roast Potatoes,
Selection of Fresh Vegetables,
Apple Sauce and Rich Gravy.

Mushroom Stroganoff with Rice (or Roast Potatoes) (v)

> Click HERE to view the full menu and pricing.