Sunday Menu

Westgate Angus Roast Beef, Roast Potatoes, Selection of Fresh Vegetables, Yorkshire Pudding and Rich Gravy.

Local Roast Pork, Roast Potatoes, Selection of Fresh Vegetables,
Apple Sauce and Rich Gravy.

Mushroom Stroganoff with Rice (or Roast Potatoes) (v)

£7-95

Child’s Sunday Roast - £4-95 - for the under 5’s only

 

Desserts

Traditional English Sherry Trifle with Raspberries, Peaches, Pears, Mandarins infused with Armagnac, Amaretto, Cream Sherry, Fresh custard and Devon
Double cream - £5-45

Warm Sticky Toffee Pudding bathed in a Butterscotch Sauce,
served with Vanilla ice cream - £4-95

Homely Apple and Cinnamon Crumble with Vanilla ice cream - £4-95

Ashford Farm Strawberry Cheesecake served with Vanilla Ice Cream - £5-45

Dark Chocolate Brownie Black Forest Sundae with Chocolate
and Vanilla Ice Cream - £5-45

West Country Ice Cream - choice of Chocolate or Vanilla - £2-95

Assortment of local cheese’s to include Taw Valley Vintage Cheddar,
Quickes Oak Smoked, Devon Blue,
Sharpham’s Chive and Garlic Rustic and Somerset Brie with a
home made Fruit Chutney - £6-95

All of our dishes are cooked to order to ensure freshness and quality, this may, in some cases involve a delay between courses, in which we would appreciate your consideration.

Service charged not included.

 
All ice creams and bread rolls are freshly made daily in house.
 

Sunday Lunch

Westgate Angus Roast Beef,
Roast Potatoes,
Selection of Fresh Vegetables, Yorkshire Pudding and Rich Gravy.

Local Roast Pork, Roast Potatoes,
Selection of Fresh Vegetables,
Apple Sauce and Rich Gravy.

Mushroom Stroganoff with Rice (or Roast Potatoes) (v)

> Click HERE to view the full menu and pricing.