Sunday Lunch

Main Course - £8-50

Westgate Angus Roast Beef, Roast Potatoes,
Selection of Fresh Vegetables, Home Made Yorkshire Pudding and Rich Gravy

Local Roast Pork, Roast Potatoes,
Selection of Fresh Vegetables, Home Made Apple Sauce and Rich Gravy

Mediterranean Sun Tart with Grilled Courgettes, Slow Roasted Baby Plum
Tomatoes, Red Onion Confit and Passata Sauce topped with a Pesto
Dressed with Wild Rocket (v)

Desserts - Home Made

Dark Chocolate and Bailey’s Mousse Cappuccino with Kahula
Soaked Sponge Fingers
£5-45

Classic Crème Caramel complimented by Summer Berries
£5-25

Home Made Cookies and Cream Cheesecake served alongside
Fresh Clotted Cream
£5-45

Warm Upside Down Toffee Banana Cake with a Rich Butterscotch Sauce
Served with Madagascar Vanilla Pod Ice Cream
£5-25

A Platter of South West Cheese’s to include Taw Valley Vintage Cheddar,
Quicke's Oak Smoked, Devon Blue, Sharpham’s Chive and Garlic Rustic
and Somerset Brie classically garnished and served with a Home Made
Apple and Pear Chutney, Biscuits and Celery (plus £2 supplement)
£6-95

West Country Ice Cream – Choice of Chocolate or Vanilla
£2-95

Selection of Miles Teas or Freshly Ground Coffee
£2-50

All of our dishes are cooked to order to ensure freshness and quality. This may, in some cases, involve a delay between courses, in which we would appreciate your consideration. No service charge - Gratuities are at your discretion